Job Type: Perm
Town/City: London
County: London
Salary/rate: £50k per year + Monday - Friday
Specialism: Kitchen
Job ref: SV173
Recruiter: Steph Vaughan
Post Date: 08/03/2026
The Company
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A market leader within the contract catering sector.
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An established group who have a proven track record developing employee’s skills.
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A company conscious of current food trends and always striving to be ‘the best’
The Package
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Up to £50,000per annum
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Sensible hours of work
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Monday to Friday - No evenings or weekends
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Your Birthday Off
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Health Insurance
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Career progression and programs for up and coming chefs
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Uniform provided
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Management training programs
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Excellent benefits - High Street Vouchers
The Job Role
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Head Chef of a high-end B&I contract
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To oversee staff restaurant
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Head Chef of a busy B&I contract catering for 800+
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To produce high quality food with 100% made on-site
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To lead and develop an enthusiastic kitchen team of 14
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Autonomy on menus with support to introduce new ideas and offerings.
The Requirements
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The successful applicant will already be a proven Head Chef or Sous Chef who wants to cook real food.
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A proven track record within high end B&I contract catering or event background
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A Self-starter with a zest for great forward thinking food
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A team player who leads from the front.
The Location
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London
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Lots of nearby transport
TH Contact Details
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Consultant: Steph Vaughan
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Telephone: 07425 412484
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260
