Company description
The White Hart at Fyfield is a beautiful independent restaurant, in the village of Fyfield (10 minutes from Oxford city centre). This stunning country restaurant is listed in the Michelin Guide, holds 2 AA rosettes for culinary excellence and has won numerous awards, including Best Restaurant at the National Food Awards! We are passionate about the quality and provenance of our food and place the same importance on the quality of our team. We are a work family - we take care of one another - and it is only working together that we achieve such success.
Job description
We are looking for an experienced kitchen porter to join our award-winning team at The White Hart. Some experience is necessary but most importantly, you must be organised and efficient, speedy washing dishes, willing to help the chefs with food preparation and thorough at cleaning the kitchen. The ability to work as part of a friendly happy team is essential and you must be able to understand and converse in English.
There is also the opportunity to progress for the right candidate. If you want to learn and grow and have the desire to one day be an award winning chef but have little or no experience, then this could be the job for you!
Rota is 4.5 days and would usually involve 3 evenings and 5 day times or 4 evenings and 4 daytimes.
Live in accommodation available.
Full-time hours: 45 per week.
Job Type: Full-time
Salary: £24,000.00-£28,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
COVID-19 considerations:
We have kept a high standard of cleaning and sanitising in place. Our priority is to protect our team and keep everyone safe.
Language:
Work Location: In person
Expected start date: 20/03/2026
